[Pre-order] 6 types of freshly made kimchi (Napa Cabbage Kimchi, Young Radish Kimchi, Young Radish Green Kimchi, Freshly Seasoned Kimchi) Pick up from 12 Feb

 

This is a pre-order item.

Showroom pickup available from 12 Febrary

Regional pickup schedules will be arranged for delivery areas.

 

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📍 12 Febrary

 

 

• Doncaster: 11:30am – 11:40am

• Mill Park: 12:30pm – 12:40pm

• Boronia: 1:50pm – 2:00pm

• Narre Warren: 2:40pm – 2:50pm

 

 

📍 13 Febrary

 

 

• Point Cook: 12:30pm – 12:40pm

• Essendon: 2:00pm – 2:10pm

• City: 3:30pm – 3:40pm

 

 

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For orders placed with kimchi via regional pickup:

If your order includes kimchi, your pickup will be prepared together once the kimchi is ready.

Please make sure to check this when placing your order.

If you would like to arrange a separate pickup, please contact us in advance.

 

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Freshly Made Kimchi

 

We’re so grateful for the growing support and all the wonderful feedback saying our kimchi tastes amazing. Thank you for leaving your reviews! 💛

Our kimchi is produced by OEM with Jessica Market’s recipe, made only after your order, and prepared for immediate pickup — so you can enjoy truly fresh kimchi.

Kimchi is precious to us. Imported kimchi from Korea, no matter how good, takes at least a month in transit. Even when well-preserved, the seasoning inevitably matures, which has always been a dilemma for us.

That’s why we’ve decided:

 

• During winter kimchi season in Korea (when cabbage is at its best) → we’ll import.

• During summer (when ripe kimchi is less preferred) → we’ll produce locally in Australia.

 

 

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Our Process

 

Of course, it would be ideal if we made all the kimchi ourselves, but we decided to work with specialists who excel in this field. Since last year, we’ve held meetings, trials, and tastings — and now, with great care, we’re able to release freshly made Baechu Kimchi and Yeolmu Kimchi under Jessica Market OEM production.

Going forward, we will strictly follow a pre-order system to keep the kimchi at peak freshness:

 

1. Collect pre-orders

2. Produce kimchi after orders are confirmed

3. Prepare for pickup & delivery

4. Sales close once the stock is finished

 

This way, we can ensure you enjoy fresh, crisp kimchi every time.