[Pre-order Item - Closed] Jessica Market Whole Pack Beef Pre-order Premium Wagyu 4 Types (Price per Kg, Postpaid)

Jessica Market Whole Pack Beef Pre-Order

(Beef is a pre-order product and the price is per kg.

To prevent cancellation, a deposit will be charged in advance.)

Order deadline: Sunday, August 3rd

Pickup starts Thursday, August 7th

Jessica Market Premium Wagyu Collection of 4 Types

Only the finest cuts are carefully selected for a special barbecue!

Whole pack of beef after a long time

I think it will proceed.

The price of meat has also risen a lot.

It's not easy to find a good one

It's getting further and further away.

This time, I decided to proceed because I really liked meat~

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1. Tajima Wagyu Jingalbi Flower Meat 5+

 $65.00/KG | Approximately 2.5KG vacuum-packed

 For barbecue/grilling

This is your favorite flower.

It may be a bit oily and cause loss, but

There's nothing like this for grilling.

Melts smoothly in your mouth

Special marbling of ribs and flower meat

Evenly spread, juicy and flavorful

The meat's natural flavor is preserved even without any additional seasoning.

It's so delicious and savory!

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2. Tajima Wagyu Sirloin 5+

 $65.00/KG | Approximately 2.5KG vacuum-packed

 For barbecue, charcoal, and frying pan

As expected, the marbling is so nice and soft

It is a popular part along with the brisket.

There is not much fat loss in the meat.

Recommended for those who have difficulty maintaining their hair!

Among the cuts, the best marbling,

Salchisal, loved by gourmets

Extreme softness and richness

It tastes fantastic even with just wasabi and salt.

It is a premium cut sought after by chefs and meat experts.

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3. 2GR Purebred Wagyu Skirt Meat 9+

 $65.00/KG | Approximately 2.0KG vacuum-packed

 For barbecue and steak only

Those who really know how to eat meat

It's a skirt.

100% Fullblood Wagyu Brand 2GR Product

Chewy texture and rich meat flavor

With the highest quality of marbling grade 9+

Great for BBQ~~

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4. Stone Axe Wagyu Incident 6–9+

 $25.00/KG | Approximately 1.0KG vacuum-packed

 For soup, stew, and boiled pork

A real situation called Arongsatae!

To the collagen-rich area

Even among the cases, the meat quality is good.

Long-term cooking produces a smooth and rich broth flavor.

The best value premium cut for soup

It is suitable for cooking Korean dishes such as gomtang, jeongol, and jangjorim.

Recommended dishes

- In various ways such as boiled pork, braised short ribs, and stew

It has high usability.

Boil for a long time and add the pork and chives to the broth.

It's the best when served as a side dish!

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Product Name Purpose Marbling Texture Characteristics

Jin Galbi Flower Sal 5+ BBQ ★★★★☆ Tender and savory flavor, flower sal special cut

Salchisal 5+ BBQ ★★★★★ Very tender, gourmet's favorite cut

Skirt 9+ BBQ/Steak ★★★★★ Chewy + Rich Meat Flavor 2GR Top Grade

Situation 6–9+ Steamed/Soup ★★★☆☆ Light + Chewy Home-cooked Meal/Hotpot Recommended

Office Pickup Schedule

(From August 7th ~)

U10/14-26 Audsley Street

Clayton South