[Pre-Order] Made after ordering for extra freshness, Jessica Market's 4 kinds of kimchi (whole cabbage, young radish, fresh kimchi, green onion) - pick-up available from 30 July (Thursday).
[Pre-Order] Made after ordering for extra freshness, Jessica Market's 4 kinds of kimchi (whole cabbage, young radish, fresh kimchi, green onion) - pick-up available from 30 July (Thursday).
[Pre-Order] Made after ordering for extra freshness, Jessica Market's 4 kinds of kimchi (whole cabbage, young radish, fresh kimchi, green onion) - pick-up available from 30 July (Thursday).
[Pre-Order] Made after ordering for extra freshness, Jessica Market's 4 kinds of kimchi (whole cabbage, young radish, fresh kimchi, green onion) - pick-up available from 30 July (Thursday).
[Pre-Order] Made after ordering for extra freshness, Jessica Market's 4 kinds of kimchi (whole cabbage, young radish, fresh kimchi, green onion) - pick-up available from 30 July (Thursday).
[Pre-Order] Made after ordering for extra freshness, Jessica Market's 4 kinds of kimchi (whole cabbage, young radish, fresh kimchi, green onion) - pick-up available from 30 July (Thursday).
[Pre-Order] Made after ordering for extra freshness, Jessica Market's 4 kinds of kimchi (whole cabbage, young radish, fresh kimchi, green onion) - pick-up available from 30 July (Thursday).

[Pre-Order] Made after ordering for extra freshness, Jessica Market's 4 kinds of kimchi (whole cabbage, young radish, fresh kimchi, green onion) - pick-up available from 30 July (Thursday).

$26.40
Style
$26.40

PICK-UP & LOCAL DELIVERY SCHEDULE

Showroom pick-up available from 30 July (Thursday).
Local pick-up schedules will also be available for selected areas.

30 July (Monday)

  • Doncaster: 11:30 AM – 11:40 AM
  • Boronia: 1:50 PM – 2:00 PM
  • Narre Warren: 2:40 PM – 2:50 PM

31 July (Tuesday)

  • Point Cook: 11:30 AM – 11:40 AM
  • Essendon: 1:00 PM – 1:10 PM
  • Melbourne CBD: 2:30 PM – 2:40 PM

For customers who have ordered kimchi together with local pick-up items:
We will prepare everything together once your kimchi is ready, so please make sure to check your pick-up option when placing your order.
If you would prefer to pick up your items separately, please contact us.

We’ve been receiving more and more kimchi orders, and we’re incredibly grateful for all the wonderful feedback and reviews saying how much you’ve been enjoying it. ❤️

Our kimchi is OEM-produced exclusively using Jessica Market’s own recipe.
It is made after orders are received and prepared for pick-up shortly after production, so you can enjoy it as fresh as possible.

Because kimchi is important to us.

Even when we import delicious, premium-quality kimchi from Korea, it takes around a month to arrive in Australia. No matter how carefully freshness is maintained, the kimchi naturally continues to ferment during transportation.

This has always been one of our biggest challenges.

So we decided to take a different approach:

🥬 During Korea’s winter kimchi season
→ Import premium Korean kimchi made with the best seasonal winter napa cabbage.

🥬 During the warmer months, when you want fresh, unfermented kimchi
→ Produce fresh kimchi locally in Australia.

After discussions, meetings, sampling and testing since last year, we are finally able to introduce our Napa Cabbage Kimchi and Yeolmu Kimchi, produced in Australia exclusively for Jessica Market.

Going forward, to maintain maximum freshness, our kimchi will be available through a strict pre-order system several times each month:

Pre-order → Freshly Made → Pick-up & Delivery → Sold Out

Our goal is simple — to bring you fresh, crisp and delicious kimchi at its best. 🥬❤️

Honestly, it would be great if I made kimchi myself,

but let the experts who are good at it do it!

So, after meetings and discussions since last year,

and going through sampling and various processes,

we are now launching napa cabbage kimchi and young radish kimchi first

through Jessica Market's OEM method!


The future process will be

to maintain maximum freshness

a few times a month through a strict pre-order system:

pre-order then production -> pickup and delivery

-> sales complete

This way, we will maintain fresh kimchi.


You know how much kimchi I've eaten, even if I can't make it myself?

I know the taste well! It's really delicious, so trust me and try it~


I also recommend the newly added spicy chopped kimchi and green onion kimchi!

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This is delicious kimchi made by a kimchi master

with vegetables grown in Australia.

Of course, it's a legitimate food company with all the facilities,

so you don't have to worry about whether it's made secretly at home, lol.




When you try a piece,

it makes you immediately think of white rice

or bossam! That's the taste!


Tonight, I served fresh kimchi for dinner,

and I didn't tell my husband it was fresh kimchi.

"This kimchi is delicious (100% suspicious look). Did you make it? This kimchi is not salty and tastes mild and good. Give me more."




For those who love fresh kimchi,

this week is definitely recommended!!



As you can see, young radish

is fresh.

The reason I chose this company's kimchi is

that the facilities are incredibly clean,

and it has that perfect Seoul-style kimchi taste, not too salty.

Of course, there are those who like fermented kimchi,

but since my kids eat a lot of kimchi,

I prefer Seoul-style kimchi. It tastes good even when it's ripened.



.

Right now, it just tastes like young radish,

so I've taken mine out to let it ripen a bit.

Young radish tastes best when it's slightly ripened and mixed with rice, doesn't it?


For those who love fresh kimchi,

I highly recommend it~

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Introducing new fresh bossam kimchi (geotjeori) 1kg!

Unlike napa cabbage kimchi, try this light and refreshing geotjeori kimchi~