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[Pre-Order, Post-Payment] Celebrate the Long Weekend with Fresh and Flavorful Tasmanian Salmon Sashimi for a Joyful Gathering (Schedule Confirmation Required)
🚨Order Deadline: April 13th
🚨Pickup Start Date: April 15th
<Pickup and Delivery Schedule>
Tuesday, Thursday (April 15th, 17th)
Local pickup and delivery available by area
Tuesday, Wednesday, Thursday
Showroom pickup available
Please make sure to check the pickup schedule in the options. As products arrive on your selected date, please double-check your chosen date carefully.
Of course it's raw fish
After receiving it, do not open it
Kimchi refrigerator or
If you store it properly in the fresh compartment
It's okay up to 5 days
We recommend consuming it within 4 days.
After eating, cut up the remaining portion and freeze it.
It's also great as a side dish for rice!
Since next week is the pickup schedule
The ordering period is short!
Don't delay, place your order the moment you see it!
I was going to do it tomorrow, but it's closed.
No, that won't work lol
A generous portion for the whole family without any burden!
Enjoy fresh sashimi at home~
Price $62 per kg
(Estimated weight 1.5kg +-)
* Due to the nature of the product, this tool is shipped at the same time as the order.
Same-day pickup is required.
* "I forgot, I changed my mind,
"The timing is not right" for this reason
Cancel or
You must never come after the pick-up date!!
For those who are not sure
Please do not order.
* Due to the nature of living organisms, prices are per kg.
Because it is measured, the price is determined after arrival.
Because I can see it
Payment is only possible on-site.
For those who eat in large quantities
For those of you who have a gathering during the holiday next week,
There's nothing like this.
The average size is 1.5kg.
The flesh is plump
After all, the key to salmon sashimi is the belly!!
Gossip~~ A belly fat!!
Tasmania Salmon
It's a salmon company.
There are also many businesses that deal with fish.
It is being used.
(This size is large and suitable for winter.
It's smaller than the picture above~)
Do you see that belly fat?
Even if you go to a sushi restaurant, you only get one piece for the price of two pieces.
Is it high-class enough to come out?
My kids only eat belly fat....
I guess everyone's taste is the same
Winter salmon weighs about 3-4 kg.
Remove the head, internal organs and bones.
Half fillet, about 1.5kg
It's suitable for a family to eat.
Eat raw, eat grilled, eat rice bowl
There are many ways to eat salmon roe.
It's delicious even if you just cut it and eat it
If you eat it after it has matured, the flesh will be much firmer.
It tastes savory.
Sprinkle coarse salt on the front and back and add a little bit of Cheongju~
And wrap it in soaked kelp and leave for about half a day.
If you let it mature, the flesh becomes firmer.
The chewy taste is different.
I tried some luxury
I only targeted the belly area and made it really big.
Salmon Belly Flax!!
You can also try sushi
Eat until you get sick of it
If there is any left, please store it in the freezer.
Use it as a rice bowl or as a salmon steak.
You can do it.
Now that the trimming is done, let's cut it
Enjoy your meal~
I'll teach you how to prepare salmon.
Tail 2-3cm, body 2-3cm
Belly fat is divided into large parts like this
Top Loin, Loin, and Belly parts
Usually you eat it raw, and grill the tail.
I like to eat salmon roe.
Of course, if you eat it, it won't be there lol
