![[Pre-Order Partial Payment] Vacation Whole Pack Beef! Discover Range Belly Boneless Short Ribs and Tajima Wagyu Brisket and Sirloin (Order Deadline: Sunday, the 28th)](http://jessicamarket.com.au/cdn/shop/files/unnamed-2024-12-11T224733.770_1.jpg?v=1758606825&width=480)
[Pre-Order Partial Payment] Vacation Whole Pack Beef! Discover Range Belly Boneless Short Ribs and Tajima Wagyu Brisket and Sirloin (Order Deadline: Sunday, the 28th)
Jessica Market Whole Pack Beef Pre-Order
(Beef is a pre-order product and the price is per kg.
To prevent cancellation, a deposit will be charged in advance.)
Order deadline: September 28th
Pickup start date: October 2nd
Deposit: $30 required
This is a pre-order item.
From October 2nd
Showroom pickup available
Delivery area pickup schedule in progress
October 2nd
Doncaster 11:30 - 11:40
Milpak 12:30 - 12:40
Boronia 1:50 - 2:00
Narawaren 2.40 - 2.50 minutes
October 3rd
Point Cook 12:30 - 12:40
Essendon 2:00 - 2:10
City 3:30 - 3:40
This product is a fresh food pre-order product.
If there is no problem with the product, it is for personal reasons.
Please understand that cancellation is not possible.
Please pay by kg
Payment will be made on a post-payment basis.
Office or local pickup requires on-site payment.
Delivery is by order number upon remittance
Please be sure to enter it~
Prepare it yourself and enjoy it~
* The weight of commercially packaged meat varies immediately after packaging.
Because I don't know the price when ordering
Immediately after checking the price upon pickup or delivery
Please send me the money (I trust you and will give it to you^^)
The order number is in the remittance description.
Please be sure to fill it out~
* I want to say this again, this product
For delivery to high-end restaurants without any maintenance
It is not trimmed as a lump of meat.
It may be a bit fatty
The marbling may be less than expected.
So the unit price itself is much cheaper than the market price.
If you have these concerns, please do not purchase.
Please refrain from doing so and
Refunds or exchanges are not possible.
As the number of times increases, the meat for delivery increases.
I understand and I know how to eat it.
As you get better at it, you will gradually gain fans.
It's starting.
1. Ranger Valley Black Onyx Rib Meat MB3-5+
(Weight per pack: approximately 2kg - 2.5kg or more)
Price per kg: $48
2. Ranger Valley WX9 Rib Rib MB9+
(Weight per pack: approximately 2kg - 2.5kg or more)
Price per kg: $68
Under $100 or in the early $100s
You can purchase a whole pack with great value for money!!
3. Tajima Wagyu Sirloin MB 6+
(Weight per pack: approximately 2kg - 2.5kg or more)
Price per kg: $65
For barbecue, charcoal, and frying pan
As expected, the marbling is so nice and soft
It is a popular part along with the brisket.
There is not much fat loss in the meat.
Recommended for those who have difficulty maintaining their hair!
Among the cuts, the best marbling,
Salchisal, loved by gourmets
Extreme softness and richness
It tastes fantastic even with just wasabi and salt.
It is a premium cut sought after by chefs and meat experts.
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4. Tajima Wagyu Blade MB5+
(Weight per pack: approx. 3-3.5kg)
Price per kg: $55
The easiest to maintain and not too oily
The pork belly is also delicious !
As many of you have tried it, you will know
The upper part of the ribs has good marbling.
There is less marbling towards the bottom.
The characteristics of the part are like this
Grill the side with good marbling
Parts without marble are used for soups, curries, etc.
Please use it in various ways ~
I recommend this to beginners in grooming .
No smell and clean !
To experience the true taste of meat
You can eat it by just sprinkling some salt and pepper
You can feel the true taste of meat .
