[Restock]🚚VIC ONLY🚚 200g of Korean frozen flatfish sashimi, made even chewier with a special maturing method

In Australia, most foods are

All supplies are available

Society... I'm a bit disappointed with Korean society.

I tried it several times even though it was frozen.

There was something missing from the chewy taste.

And above all, the price is too expensive

It must have been burdensome

This frozen flounder was really good~

Instead of the conventional method of rapidly freezing the flatfish,

Through a special maturing process

It's frozen, but it's still chewy

It's chewy and delicious!

One pack contains 200g

Would you two like to have a glass of soju?

It's the size~

From secret ripening to slicing

Because after natural thawing

You can just eat it right away.

Look~

The color is also better than the old product~

Especially the belly fat is so plump and delicious..

You can remove some of the moisture

This is one of the ways to enjoy it deliciously.

I'm originally a long-haired girl

At the last thought...

Minced garlic and sesame oil in a hastily prepared ssamjang

I quickly made it and took a picture of it.

Wrapped in perilla leaves, still not so proud

One bite!!

It's so delicious!

You can eat sushi like this

Bibimbap is also good

I also highly recommend the raw fish salad!

Store several packs in the freezer

Only 30 minutes before eating!

If you take it out

This makes for a really delicious halibut sashimi!