[New] Jeju flatfish sashimi made by rapidly freezing flatfish after maturing in kelp (about 300g)

Hey everyone~

I finally found the real halibut sashimi!

Jeju flatfish is aged in kelp

Even though it was rapidly frozen, when thawed

Perfectly chewy flounder sashimi

You can feel the texture!

As you can see from the packaging of this product,

To Japan, the home of the conference

This product is being exported in its entirety.

In that tricky Japan

It's nothing else than the Korean Aging Society.

The fact that it is being imported!

I don't know how many fillets I've already eaten..

I have imported various types of raw fish,

I don't think anything will change anymore!

Can you see the color?

Usually, thawed fish retains its original transparent

If it lost its color and looked a little white

This time, the konbujime (fermented kelp) flounder sashimi

The original transparency and chewiness

It's spaced out.

After natural thawing, remove the kelp.

This is the Jeju flounder maturation process.

Can you see the transparency of the halibut sashimi?

It's kelp maturation

The savory taste is gone

I personally liked it the best!

The oily fish next to me is a sample

This is a defense meeting.

Wow, this is a real level of kingfish (defense)

It's different. I checked the quality.

Next time try!!!

I'm not good at grooming

I just cut it randomly

The taste is the best!!

You will receive it packaged like this.

Just thaw and collect the kelp

You can just wipe off the moisture and eat it.

There is no need to wash it off.

Can you see that cute belly fat?

Really fantastic raw fish

You can taste it!

It's good to eat it as a basic dish with soy sauce, but

You can eat it by spreading it out and making sushi.

It's so good!

Upcoming holidays!!

This time, with Jeju kelp fermentation soup

Please join us!!

*Please note that this product is not for retail sale but is supplied to high-end Japanese restaurants!!

If you are a business, please contact us for supply~~