[Pre-order] 4 types of freshly made kimchi (Napa Cabbage Kimchi, Young Radish Kimchi, Young Radish Green Kimchi, Freshly Seasoned Kimchi)

This delicious kimchi is made by a kimchi master using fresh, locally grown vegetables here in Australia. And rest assured, it's produced in a fully-equipped, certified food facility - no need to worry about it being made in someone's kitchen! 😊

Just one bite, and it instantly brings to mind a bowl of white rice or a plate of Bossam (Korean Boiled Pork)

- that’s the taste!

I served fresh kimchi at dinner without telling my husband it was store-bought tonight 😏

He said "This kimchi is so good" (with 100% suspicious eyes) "Did you make it? It’s not too salty, just nicely mild. Let me have some more!"

For those who love fresh kimchi,

this week is a must-try!!

As you can see, the young radish is as fresh as it gets.

I chose this company’s kimchi because of their spotless facilities and the perfect Seoul-style flavour - mild and not overly salty. While some might prefer saltier, seafood-based kimchi, our kids eat a lot of kimchi, so the Seoul-style suits us best.

It even tastes great as it ripens!

Right now, the young radish has that fresh, crisp taste, so I’ve set mine aside to let it ripen a bit. Young radish kimchi is best when it's slightly fermented and mixed with rice, don’t you think?

For those who love fresh kimchi, I highly recommend it!

Introducing our new Freshly Seasoned Kimchi (Geotjeori) – 1kg!

Unlike napa cabbage kimchi, this lighter, fresher option is perfect for enjoying anytime.