[Pre-Order] Jessica Market Kimchi 4 Kinds (Whole, Young Radish, Fresh, Green Onion) Made Fresh After Order - Order Deadline: August 18th

$26.40

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Whole Cabbage Kimchi 2kg

4kg whole cabbage kimchi

Young radish kimchi 2kg

Geotjeori (fresh kimchi) 1kg

Spicy Pogi Kimchi 2kg

Spicy whole cabbage kimchi 4kg

Green onion kimchi 400g

$26.40

This is a pre-order product.

From August 20th

Showroom pickup available

Delivery area pickup schedule in progress

August 24th (Monday)

Doncaster 11:30 AM - 11:40 AM

Boronia 1:50 PM - 2:00 PM

Narre Warren 2:40 PM - 2:50 PM

August 25th (Tuesday)

Point Cook 11:30 AM - 11:40 AM

Essendon 1:00 PM - 1:10 PM

City 2:30 PM - 2:40 PM

"For those who ordered local pickup with kimchi,

we are preparing to pick up the kimchi with your order once it's ready, so

please confirm when ordering.
If you want to pick it up separately, please contact us."

The number of orders is increasing,

and since everyone says it's delicious,

thank you so much for leaving reviews.

* Produced by OEM with Jessica Market's recipe,

produced after ordering,

and immediately available for pickup, so you can enjoy fresh

kimchi~~

Kimchi is precious to us.

No matter how delicious and good kimchi is imported from Korea,

it takes a month to arrive, so even if the freshness is maintained,

the seasoning tends to ripen a little, which was always a dilemma and a pity.

So, what we decided was

Korean kimchi-making season, winter cabbage,

when it's really solid and delicious -> import

When you don't want to eat ripe kimchi in summer -> made in Australia

This is how we plan to proceed~~

Actually, it would be great if I could make kimchi,

but let the experts who are good at it do it!

So, since last year, we've been holding meetings and discussions,

and after samples and various processes,

we are now releasing napa cabbage kimchi and young radish kimchi first

in the Jessica Market OEM method!

The future process will be

to maintain maximum freshness

through a strict pre-order system several times a month:

Pre-order -> Production -> Pickup and Delivery

-> Sold out

This is how we will maintain fresh kimchi.

You know how much kimchi I've eaten, even if I can't make it myself?

I know the taste well! It's really delicious, so trust me and try it~

I also recommend the newly added spicy kimchi and green onion kimchi!

This delicious kimchi is made by a kimchi master

with vegetables grown and harvested in Australia.

Of course, it's a legitimate food company with all the facilities,

so you don't have to worry about whether it's secretly made at home ㅋㅋ

You know that taste that makes you think of white rice or bossam

as soon as you tear off a piece?

Tonight, I served fresh kimchi for dinner

and didn't tell my husband it was fresh kimchi.

"This kimchi is delicious." (100% suspicious look) "Did you make it? It's not too salty, and it's mild and delicious. Give me more."

For those who love fresh kimchi,

this week is definitely recommended!!

As you can see, the young radish

is fresh.

The reason I chose this company's kimchi is

that the facilities are so clean

and it's not salty, just like Seoul-style kimchi.

Of course, there are people who like salted kimchi,

but since our kids eat a lot of kimchi,

Seoul-style kimchi is better. It's delicious even when it ripens.

Since it tastes like young radish now,

I've taken mine out to let it ripen a bit.

Isn't young radish best enjoyed mixed with rice after it's slightly ripened~

For those who like fresh kimchi,

I highly recommend it~

Introducing the new fresh kimchi (Geotjeori) 1kg!

Meet our fresh kimchi, which is lighter than regular napa cabbage kimchi~~