Actually, it would be great if I could make kimchi, but

let's let the experts do what they're good at!

So, from last year, we've been meeting and discussing,

and after going through sampling and various processes,

we're launching the available baechu kimchi and yeolmu kimchi first

using the Jessica Market OEM method!

The future process will be

a strict pre-order system several times a month

to maintain maximum freshness.

Pre-order then production -> pickup and delivery

-> sold out

This is how we will maintain fresh kimchi.

Delicious kimchi made by a kimchi master

with vegetables grown in Australia.

Of course, it's a legitimate food company with all the facilities,

so you don't have to worry about

if it's secretly made at home, lol.

When you taste a single strand,

it immediately makes you think of white rice

or bossam! That's the taste!

I put fresh kimchi on the dinner table tonight,

and I didn't tell my husband it was fresh kimchi.

For those who love fresh kimchi,

this week is a must-try!!

As you can see, the yeolmu

is also fresh.

The reason I chose this company's kimchi is

that their facilities are so clean,

and the kimchi isn't too salty, it tastes just like Seoul-style kimchi.

Of course, there are people who like fermented kimchi,

but since our kids eat a lot of kimchi,

we prefer Seoul-style kimchi. It's delicious even when fermented.

Introducing our new freshly made kimchi (geotjeori) 1kg!

Unlike regular kimchi, try this light and refreshing

geotjeori kimchi~~