Honestly, it would be great if I could make kimchi myself,

but let's leave it to the experts who each do what they do best!

So, since last year, we've been meeting and discussing,

going through sampling and various other steps,

and have now launched the cabbage kimchi and young radish kimchi

made through Jessica Market's OEM partnership.

It's finally here!

Going forward,

to keep it as fresh as possible,

we'll take pre-orders a few times each month,

then make it to order -> pickup and delivery

-> sold out

We'll do our best to keep our fresh, unfermented kimchi

just like this.

This delicious kimchi is made by a kimchi expert

using vegetables grown in Australia.

And, of course, it's made in a fully equipped,

licensed food production facility,

so you don't need to worry that someone's secretly

making it at home, haha.

Just tear off a leaf and take a bite,

and it instantly makes you think of a bowl of white rice

or some bossam—it's that kind of flavor!

I served fresh kimchi with dinner tonight

without telling my husband it was fresh kimchi.

If you love fresh kimchi,

you absolutely have to try it this week!!

As you can see, the young radish greens

are fresh and vibrant.

The reason I chose this company's kimchi

is that the facilities are so clean,

and the kimchi isn't too salty—it's just like the mild, Seoul-style kimchi.

Of course, some people prefer kimchi with a strong fermented seafood flavor,

but since our kids eat so much kimchi,

we prefer the Seoul-style kind.

It tastes great even when fermented, too.

Introducing our new 1 kg batch of geotjeori kimchi!

Unlike cabbage kimchi, it's light and easy to enjoy.

Give our geotjeori kimchi a try, too~~