Actually, it would be great if I made the kimchi, but

let's leave it to the experts!

So after meetings and discussions since last year,

and going through sampling and various processes,

we have launched the available cabbage kimchi and young radish kimchi

via Jessica Market's OEM method!

Our future approach is

to ensure maximum freshness,

using a strict pre-order system several times a month:

Pre-order -> Production -> Pickup and Delivery

-> Sold out

In this way, we will maintain

the crisp freshness of the kimchi.

This is delicious kimchi made by a kimchi master

using vegetables grown in Australia.

Of course, it's a formal food company

with all the facilities,

so you don't have to worry about whether

it's being made secretly in someone's home lol

It's that exact taste that makes you think of

white rice or bossam (pork wraps)

as soon as you take a single bite!

I served this fresh kimchi for dinner today

without telling my husband it was fresh.

For those who love fresh kimchi,

I definitely recommend it this week!!

As you can see, the young radishes

are also very fresh.

The reason I chose this company's kimchi

is that the facility is extremely clean,

and it has that perfect Seoul-style kimchi flavor that isn't salty.

Of course, there are people who prefer salted seafood-heavy kimchi,

but because my kids eat so much of it,

I personally like Seoul-style kimchi.

It also tastes great when it ferments.

The new Geotjeori (fresh cabbage kimchi) 1kg!

Unlike regular cabbage kimchi, you can enjoy this

lightly, so please try our fresh Geotjeori~~